Old Bay Peel-and-Eat Shrimp with Roasted Fingerling Potatoes

Old Bay Peel-and-Eat Shrimp with Roasted Fingerling Potatoes
10 Ingredients
  • 1 1/2 lb. fingerling potatoes, cleaned and halved lengthwise
  • extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 1/2 lb. medium shrimp, shells-on and deveined
  • 1 tbsp. old bay
  • 1/2 c. dry white wine
  • 1 tbsp. unsalted butter, chilled
  • 2 tbsp. Chopped chives
  • Maldon sea salt, for finishing
Nutrition
342
17% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

15% 10

Saturated

15% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 29

Fiber

17% 4

Sugars

- 2

Sugars, added

- 0

Protein

54% 27

Cholesterol

74% 222

Sodium

41% 975

Calcium

13% 132

Magnesium

21% 83

Potassium

27% 949

Iron

13% 2

Zinc

15% 2

Phosphorus

74% 521

Vitamin A

13% 121

Vitamin C

58% 35

Thiamin (B1)

12% 0

Riboflavin (B2)

5% 0

Niacin (B3)

24% 5

Vitamin B6

40% 1

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

32% 2

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

26% 21
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