14 Ingredients
  • 1 sheet frozen puff pastry, defrosted
  • 2 eggs, divided
  • 1 tbsp. heavy cream
  • flour, for sprinkling
  • 4 slices bacon, chopped into lardons
  • 1 lb. asparagus, washed and trimmed
  • 1/2 c. ricotta
  • 1/2 c. parmesan, grated
  • 1 c. freshly grated gruyere cheese (or fontina)
  • 2 tbsp. Chopped chives
  • Freshly ground black pepper
  • kosher salt
  • Extra-virgin olive oil, for drizzling
  • Maldon sea salt, for finishing
Nutrition
313
16% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

37% 24

Saturated

57% 11

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

37% 19

Cholesterol

37% 111

Sodium

19% 465

Calcium

41% 409

Magnesium

7% 31

Potassium

6% 273

Iron

13% 2

Zinc

20% 2

Phosphorus

47% 332

Vitamin A

19% 170

Vitamin C

5% 5

Thiamin (B1)

17% 0

Riboflavin (B2)

26% 0

Niacin (B3)

11% 2

Vitamin B6

14% 0

Folate equivalent (total)

14% 58

Folate (food)

- 53

Folic acid

- 3

Vitamin B12

32% 1

Vitamin D

164% 25

Vitamin E

8% 1

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 118
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