5 Ingredients
  • 6 to 8 medium (about 1 1/2 pounds), Yukon gold potatoes, cut in wedges
  • 8 cloves garlic, left in their skins
  • 1 tablespoon chopped fresh rosemary leaves
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt freshly ground black pepper
Nutrition
386
19% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

22% 67

Carbs (net)

- 59

Fiber

34% 8

Sugars

- 3

Sugars, added

- 0

Protein

16% 8

Cholesterol

0% 0

Sodium

1% 24

Calcium

6% 57

Magnesium

21% 88

Potassium

34% 1596

Iron

17% 3

Zinc

10% 1

Phosphorus

32% 222

Vitamin A

0% 1

Vitamin C

84% 75

Thiamin (B1)

26% 0

Riboflavin (B2)

10% 0

Niacin (B3)

25% 4

Vitamin B6

90% 1

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

10% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 300
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