13 Ingredients
  • 1 envelope active dry yeast
  • 1 pinch granulated sugar
  • 1½ c. warm water
  • ½ c. extra-virgin olive oil
  • 4 tbsp. extra-virgin olive oil
  • 2 tbsp. finely chopped fresh rosemary
  • 2 tsp. rosemary leaves
  • 4 c. all-purpose flour
  • 1½ tsp. Coarse salt
  • ½ c. grated Parmesan cheese
  • 10 oz. Taleggio cheese
  • ¾ oz. fresh black truffle (optional)
  • flaked sea salt
Nutrition
2327
116% daily value
2 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian
     

Fat

214% 139

Saturated

219% 44

Trans

- 2

Monounsaturated

- 74

Polyunsaturated

- 12

Carbs

65% 196

Carbs (net)

- 188

Fiber

32% 8

Sugars

- 1

Sugars, added

- 0

Protein

143% 72

Cholesterol

55% 164

Sodium

66% 1593

Calcium

134% 1344

Magnesium

27% 112

Potassium

10% 452

Iron

71% 13

Zinc

70% 8

Phosphorus

166% 1161

Vitamin A

48% 435

Vitamin C

1% 1

Thiamin (B1)

201% 2

Riboflavin (B2)

161% 2

Niacin (B3)

102% 16

Vitamin B6

21% 0

Folate equivalent (total)

213% 853

Folate (food)

- 198

Folic acid

- 385

Vitamin B12

66% 2

Vitamin D

7% 1

Vitamin E

89% 13

Vitamin K

45% 54
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