17 Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
  • 1 tablespoon apple cider vinegar
  • 1 cup ricotta
  • kosher salt
  • 3 tablespoons olive oil, divided
  • 4 ounces maitake mushrooms, torn, and/or crimini mushrooms, thinly sliced
  • 1 garlic clove, finely chopped
  • 1 large bunch Swiss chard, ribs and stems removed, leaves cut into bite-size pieces
  • all-purpose flour
  • 1 large egg, beaten to blend
  • 1 cup mixed fresh tender herbs (such as flat-leaf parsley, cilantro, dill, and/or chives)
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • sea salt flakes
Nutrition
819
41% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

87% 56

Saturated

147% 29

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

22% 65

Carbs (net)

- 54

Fiber

48% 12

Sugars

- 3

Sugars, added

- 0

Protein

41% 21

Cholesterol

57% 170

Sodium

35% 851

Calcium

51% 510

Magnesium

49% 206

Potassium

20% 954

Iron

131% 24

Zinc

32% 3

Phosphorus

55% 387

Vitamin A

94% 846

Vitamin C

57% 51

Thiamin (B1)

48% 1

Riboflavin (B2)

51% 1

Niacin (B3)

33% 5

Vitamin B6

33% 0

Folate equivalent (total)

48% 191

Folate (food)

- 100

Folic acid

- 53

Vitamin B12

17% 0

Vitamin D

282% 42

Vitamin E

45% 7

Vitamin K

1194% 1432

Sugar alcohols

- 0

Water

- 218
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