6 Ingredients
  • 1 pound tomatillos (husks removed), washed and quartered
  • 1/2 small red onion, chopped
  • 1 jalapeno chile (ribs and seeds removed, for less heat), coarsely chopped
  • 1 cup fresh cilantro
  • 3 tablespoons fresh lime juice
  • coarse salt
Nutrition
89
4% daily value
2 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 12

Fiber

20% 5

Sugars

- 10

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

0% 7

Calcium

3% 29

Magnesium

12% 52

Potassium

15% 719

Iron

9% 2

Zinc

5% 1

Phosphorus

15% 102

Vitamin A

5% 45

Vitamin C

50% 45

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

28% 4

Vitamin B6

15% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 258
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