8 Ingredients
  • 1/4 cup cider vinegar
  • 2 tablespoons unsulfured molasses
  • 2/3 cup pure maple syrup
  • 1/2 cup Dijon mustard
  • 1/4 cup harissa
  • 2 pounds baby back or spare ribs, cut in half lengthwise and cut into individual ribs
  • ground black pepper
  • coarse salt
Nutrition
91
5% daily value
36 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 4

Sugars, added

- 4

Protein

8% 4

Cholesterol

7% 20

Sodium

3% 60

Calcium

1% 15

Magnesium

2% 10

Potassium

2% 107

Iron

2% 0

Zinc

7% 1

Phosphorus

6% 40

Vitamin A

0% 1

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

12% 0

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

153% 23

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 23
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