18 Ingredients
  • 4 tablespoons unsalted butter
  • 8 jumbo eggs
  • 1 tablespoon olive oil
  • 1/2 pound Mexican chorizo, casings removed
  • 1/2 cup chopped Vidalia onions
  • Kosher salt
  • Pinch of cumin
  • 1 clove garlic, minced
  • One 16-ounce can refried beans
  • 6 to 8 pickled jalapeno slices, finely chopped
  • Pickled jalapeno juice, optional
  • Eight 6-inch corn tortillas
  • Shredded Monterey Jack, for serving
  • Pico de gallo, for serving
  • Kosher salt and freshly cracked coarse black pepper
  • Chopped fresh cilantro, for serving
  • Lime wedges, for serving
  • Hot sauce, for serving
Nutrition
791
40% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

81% 52

Saturated

104% 21

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 6

Carbs

14% 42

Carbs (net)

- 34

Fiber

32% 8

Sugars

- 4

Sugars, added

- 0

Protein

77% 38

Cholesterol

183% 549

Sodium

55% 1324

Calcium

16% 159

Magnesium

26% 106

Potassium

27% 942

Iron

31% 5

Zinc

33% 5

Phosphorus

87% 606

Vitamin A

35% 312

Vitamin C

62% 37

Thiamin (B1)

37% 1

Riboflavin (B2)

53% 1

Niacin (B3)

22% 4

Vitamin B6

44% 1

Folate equivalent (total)

21% 82

Folate (food)

- 87

Folic acid

- 0

Vitamin B12

38% 2

Vitamin D

1% 4

Vitamin E

17% 3

Vitamin K

14% 11
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