10 Ingredients
  • 1 2/3 cups plus 2 teaspoons warm-to-the-touch water
  • 1 3/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 5 1/2 tablespoons extra-virgin olive oil
  • 4 cups all-purpose flour
  • 1 1/4 teaspoons salt
  • 1 cup oil-cured black olives, pitted and coarsely chopped
  • 1 tablespoon minced fresh rosemary
  • Grated zest of lemon or 1/2 orange
  • Kosher salt or other coarse salt, for sprinkling
Nutrition
442
22% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

24% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

22% 66

Carbs (net)

- 63

Fiber

13% 3

Sugars

- 1

Sugars, added

- 1

Protein

19% 9

Cholesterol

- 0

Sodium

18% 431

Calcium

3% 34

Magnesium

5% 21

Potassium

2% 104

Iron

26% 5

Zinc

7% 1

Phosphorus

14% 98

Vitamin A

0% 4

Vitamin C

0% 0

Thiamin (B1)

65% 1

Riboflavin (B2)

35% 0

Niacin (B3)

34% 5

Vitamin B6

4% 0

Folate equivalent (total)

68% 270

Folate (food)

- 52

Folic acid

- 128

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

7% 8
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