5 Ingredients
  • 1 1/2 pounds garden cucumbers (about 2)
  • 3 tablespoons salted butter, plus more for serving
  • 3 tablespoons chopped fresh dill
  • Kosher salt
  • Pumpernickel bread slices, for serving
Nutrition
102
5% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

14% 9

Saturated

28% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

3% 1

Cholesterol

8% 23

Sodium

18% 426

Calcium

3% 35

Magnesium

6% 24

Potassium

8% 269

Iron

3% 1

Zinc

2% 0

Phosphorus

6% 45

Vitamin A

10% 90

Vitamin C

11% 7

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

36% 29
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