9 Ingredients
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1/4 cup porcini mushroom powder (from about 3/4 ounce dried mushrooms)
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 1 (5–6-pounds) six-bone rack of veal, chine bone removed (not frenched)
  • 1/4 cup extra-virgin olive oil
  • sea salt flakes
  • spices
Nutrition
404
20% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

39% 25

Saturated

42% 8

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 3

Sugars, added

- 3

Protein

77% 38

Cholesterol

55% 166

Sodium

32% 757

Calcium

3% 32

Magnesium

11% 47

Potassium

13% 619

Iron

11% 2

Zinc

60% 7

Phosphorus

54% 379

Vitamin A

1% 7

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

37% 0

Niacin (B3)

86% 14

Vitamin B6

67% 1

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

109% 3

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

5% 6
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