9 Ingredients
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1/4 cup porcini mushroom powder (from about 3/4 ounce dried mushrooms)
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 1 (5–6-pounds) six-bone rack of veal, chine bone removed (not frenched)
  • 1/4 cup extra-virgin olive oil
  • sea salt flakes
  • spices
Nutrition
417
21% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

39% 25

Saturated

42% 8

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 3

Sugars, added

- 3

Protein

78% 39

Cholesterol

55% 166

Sodium

32% 762

Calcium

3% 32

Magnesium

13% 53

Potassium

14% 678

Iron

11% 2

Zinc

63% 7

Phosphorus

56% 389

Vitamin A

1% 7

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

41% 1

Niacin (B3)

89% 14

Vitamin B6

70% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

109% 3

Vitamin D

1% 0

Vitamin E

10% 2

Vitamin K

5% 6
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