Shrimp and Brussels Sprout Spring Rolls with Sesame Ginger Dipping Sauce

Shrimp and Brussels Sprout Spring Rolls with Sesame Ginger Dipping Sauce
20 Ingredients
  • Canola oil
  • 8 ounces shrimp, peeled, deveined and tails removed
  • Salt and freshly ground black pepper
  • 2 cloves garlic, smashed and finely chopped
  • 1/4 cup white wine
  • 8 ounces Brussels sprouts, thinly sliced
  • 1 Serrano chile, thinly sliced
  • 1/4 cup dry roasted peanuts, chopped
  • 1/4 cup Thai basil, chiffonade
  • 16 spring roll wrappers
  • 1 egg, whisked with 1 tablespoon water
  • Sesame Ginger Dipping Sauce, recipe follows
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons thinly sliced scallions
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon grated ginger
  • 1 tablespoon sesame oil
  • 1 red Thai bird chile, thinly sliced
  • Kosher salt
Nutrition
195
10% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 25

Fiber

8% 2

Sugars

- 6

Sugars, added

- 4

Protein

15% 8

Cholesterol

19% 56

Sodium

27% 646

Calcium

4% 44

Magnesium

8% 31

Potassium

7% 260

Iron

7% 1

Zinc

5% 1

Phosphorus

20% 137

Vitamin A

5% 41

Vitamin C

55% 33

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 2

Vitamin B6

10% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

74% 59
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