Turnips with Bacon and Pickled Mustard Seeds recipes

Turnips with Bacon and Pickled Mustard Seeds recipes
9 Ingredients
  • 1/4 cup sugar
  • 1/4 cup white balsamic vinegar or white wine vinegar
  • 1/4 cup yellow mustard seeds
  • 1 tablespoon vegetable oil
  • 1/4 pound thick-cut bacon, cut crosswise 1/4" thick
  • 1 tablespoon whole grain mustard
  • 2 pounds baby turnips, trimmed, halved or quartered if large
  • freshly ground pepper
  • kosher salt
Nutrition
155
8% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 14

Fiber

10% 3

Sugars

- 12

Sugars, added

- 6

Protein

8% 4

Cholesterol

3% 9

Sodium

14% 347

Calcium

5% 49

Magnesium

7% 28

Potassium

6% 286

Iron

5% 1

Zinc

6% 1

Phosphorus

12% 81

Vitamin A

0% 2

Vitamin C

27% 24

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

1% 1
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