5 Ingredients
  • 1 1/2 pounds Yukon gold potatoes, peeled, very thinly sliced
  • 2 tablespoons olive oil, plus more for pan
  • 2 teaspoons fresh thyme leaves
  • freshly ground pepper
  • coarse salt
Nutrition
192
10% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 26

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

17% 413

Calcium

2% 25

Magnesium

10% 41

Potassium

15% 726

Iron

8% 1

Zinc

5% 1

Phosphorus

14% 98

Vitamin A

0% 1

Vitamin C

38% 34

Thiamin (B1)

11% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

39% 1

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

7% 8
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