9 Ingredients
  • 5 sprigs thyme
  • 3 pounds boneless pork butt (fat cap intact), cut into 2-inch chunks
  • 5 cloves garlic
  • 2 bay leaves
  • 1/2 cup vegetable oil
  • Juice of 2 limes
  • Juice of 1 orange
  • Kosher salt
  • Corn tortillas, warmed, and assorted toppings, for serving
Nutrition
610
31% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

72% 47

Saturated

56% 11

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 7

Carbs

2% 7

Carbs (net)

- 5

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

80% 40

Cholesterol

47% 141

Sodium

29% 686

Calcium

7% 69

Magnesium

13% 54

Potassium

17% 810

Iron

18% 3

Zinc

65% 7

Phosphorus

64% 445

Vitamin A

2% 14

Vitamin C

26% 23

Thiamin (B1)

101% 1

Riboflavin (B2)

64% 1

Niacin (B3)

61% 10

Vitamin B6

90% 1

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

86% 2

Vitamin D

11% 2

Vitamin E

31% 5

Vitamin K

0% 0
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