6 Ingredients
  • 2 cups plain 2% fat or whole Fage Greek yogurt
  • 1/2 cup (or more) good-quality extra-virgin olive oil
  • 3 tablespoons finely minced fresh herbs (such as tarragon, parsley, and chives)
  • 1/2 teaspoon finely grated lemon zest
  • ground black pepper
  • kosher salt
Nutrition
209
10% daily value
7 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

30% 20

Saturated

24% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

4% 11

Sodium

2% 40

Calcium

6% 59

Magnesium

0% 1

Potassium

0% 13

Iron

1% 0

Zinc

0% 0

Phosphorus

0% 1

Vitamin A

1% 7

Vitamin C

3% 2

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

15% 2

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 2
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