5 Ingredients
  • Extra-virgin olive oil
  • 5 Idaho potatoes, peeled, thinly sliced on a mandolin, and cut in half moons
  • 1 yellow onion, finely diced
  • 7 eggs (use 9 eggs if the potatoes are large)
  • Kosher salt
Nutrition
184
9% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

10% 6

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 22

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

15% 8

Cholesterol

47% 140

Sodium

3% 62

Calcium

4% 41

Magnesium

9% 37

Potassium

14% 635

Iron

10% 2

Zinc

8% 1

Phosphorus

22% 155

Vitamin A

7% 60

Vitamin C

30% 27

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

9% 1

Vitamin B6

37% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

206% 31

Vitamin E

5% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 148
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