Coconut-Marinated Short Rib Kebabs With Peanut-Chile Oil recipes

Coconut-Marinated Short Rib Kebabs With Peanut-Chile Oil recipes
21 Ingredients
  • 1 lemongrass stalk
  • 1 large shallot, chopped
  • 2 garlic cloves, chopped
  • 1 (1-inch) piece ginger, peeled, chopped
  • 1/2 cup vegetable oil
  • 1/2 teaspoon kosher salt
  • 4 guajillo or New Mexico chiles or 2 ancho chiles, seeds removed, flesh torn
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup crushed salted, roasted peanuts
  • 2 teaspoons fish sauce
  • 1 1/4 pounds boneless beef short ribs
  • 1 lemongrass stalk
  • 2 garlic cloves, finely grated
  • 1 (2-inch) piece ginger, peeled, finely grated
  • 3/4 cup unsweetened coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon fresh lime juice
  • 1 teaspoon ground turmeric
  • vegetable oil
  • kosher salt
Nutrition
888
44% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

115% 75

Saturated

112% 22

Trans

- 2

Monounsaturated

- 40

Polyunsaturated

- 10

Carbs

10% 30

Carbs (net)

- 24

Fiber

24% 6

Sugars

- 8

Sugars, added

- 4

Protein

64% 32

Cholesterol

34% 103

Sodium

45% 1072

Calcium

8% 78

Magnesium

30% 127

Potassium

28% 1313

Iron

49% 9

Zinc

104% 11

Phosphorus

55% 388

Vitamin A

21% 189

Vitamin C

7% 7

Thiamin (B1)

20% 0

Riboflavin (B2)

52% 1

Niacin (B3)

49% 8

Vitamin B6

99% 1

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

174% 4

Vitamin D

47% 7

Vitamin E

55% 8

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 186
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