12 Ingredients
  • 1/2 cup creamy peanut butter
  • 1/4 cup hot water
  • 2 tablespoons Thai red curry paste
  • 2 tablespoons palm sugar or light brown sugar
  • 2 tablespoons Sriracha
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon freshly squeezed lime juice from 1 lime
  • 1 teaspoon finely minced garlic
  • 1/2 teaspoon red pepper flakes
  • 2 scallions, thinly sliced
  • Kosher salt, to taste
Nutrition
304
15% daily value
3 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free
     

Fat

35% 23

Saturated

23% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 6

Carbs

6% 19

Carbs (net)

- 16

Fiber

12% 3

Sugars

- 11

Sugars, added

- 6

Protein

22% 11

Cholesterol

0% 1

Sodium

25% 607

Calcium

5% 49

Magnesium

22% 86

Potassium

11% 373

Iron

9% 2

Zinc

9% 1

Phosphorus

25% 172

Vitamin A

2% 21

Vitamin C

21% 12

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

30% 6

Vitamin B6

13% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

21% 4

Vitamin K

28% 22
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