16 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • turkey
  • giblet
  • 2 celery stalks, sliced lengthwise into 2-inch pieces
  • 1 onion, ends trimmed, unblemished skin left on, quartered
  • 1 large carrot, quartered lengthwise
  • 1/2 cup dry white wine
  • 1 tablespoon celery seeds
  • 1/4 teaspoon whole black peppercorns
  • 1 fresh bay leaf
  • 1 sprig flat-leaf parsley
  • 1 thyme sprig
  • 1 sage leaf
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • coarse salt
Nutrition
91
5% daily value
12 servings
                                       
                                           
     

Fat

11% 7

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

1% 1

Cholesterol

3% 10

Sodium

4% 103

Calcium

2% 22

Magnesium

2% 7

Potassium

2% 74

Iron

3% 1

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

9% 85

Vitamin C

2% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 14

Folate (food)

- 7

Folic acid

- 4

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

7% 8
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