14 Ingredients
  • For the Pancakes:
  • 2 cups all-purpose flour, plus extra for dusting work surface
  • 1 cup boiling water
  • Up to 1/4 cup toasted sesame seed oil
  • 2 cups thinly sliced scallion greens
  • For the Dipping Sauce:
  • 2 tablespoons soy sauce
  • 2 tablespoons Chinkiang or rice wine vinegar
  • 1 tablespoon finely sliced scallion greens
  • 1/2 teaspoon grated fresh ginger
  • 2 teaspoons sugar
  • To Cook:
  • 1/4 cup vegetable oil
  • Kosher salt
Nutrition
495
25% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

44% 28

Saturated

10% 2

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 7

Carbs

17% 52

Carbs (net)

- 50

Fiber

10% 2

Sugars

- 4

Sugars, added

- 2

Protein

15% 7

Cholesterol

- 0

Sodium

20% 475

Calcium

3% 34

Magnesium

6% 26

Potassium

3% 162

Iron

18% 3

Zinc

5% 1

Phosphorus

13% 90

Vitamin A

8% 74

Vitamin C

6% 5

Thiamin (B1)

42% 1

Riboflavin (B2)

26% 0

Niacin (B3)

25% 4

Vitamin B6

6% 0

Folate equivalent (total)

49% 194

Folate (food)

- 30

Folic acid

- 96

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

38% 6

Vitamin K

56% 68
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