Slow-Cooked Pork Shoulder with Braised White Beans recipes

Slow-Cooked Pork Shoulder with Braised White Beans recipes
22 Ingredients
  • 1 (6-lb.) bone-in pork shoulder (Boston butt), fat cap trimmed to 1/4 inch
  • fat
  • 3 tablespoons Diamond Crystal or 5 teaspoons Morton kosher salt, plus more
  • 8 fresh bay leaves, divided
  • 1/4 cup sage leaves, plus 4 large sprigs
  • 4 tablespoons olive oil, divided
  • 1 head of garlic, halved crosswise
  • 9 juniper berries
  • 4 black peppercorns
  • 3 cups dry white wine
  • 1/4 cup best-quality red wine vinegar
  • 1 large beefsteak tomato, halved crosswise
  • 1 head of garlic, halved crosswise
  • 4 large sprigs sage
  • 2 cups coco nano or cannellini (white kidney) beans, soaked overnight, drained
  • 2 tablespoons plus 1/4 cup olive oil
  • kosher salt
  • 2 bunches mature spinach, tough stems removed
  • kosher salt
  • 2 tablespoons olive oil, plus more for drizzling
  • 4 garlic cloves, thinly sliced
  • sea salt flakes
Nutrition
2205
110% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

213% 138

Saturated

200% 40

Trans

- 0

Monounsaturated

- 71

Polyunsaturated

- 15

Carbs

32% 97

Carbs (net)

- 56

Fiber

164% 41

Sugars

- 6

Sugars, added

- 0

Protein

240% 120

Cholesterol

121% 362

Sodium

123% 2964

Calcium

96% 959

Magnesium

123% 516

Potassium

96% 4499

Iron

156% 28

Zinc

176% 19

Phosphorus

215% 1505

Vitamin A

103% 926

Vitamin C

91% 82

Thiamin (B1)

402% 5

Riboflavin (B2)

162% 2

Niacin (B3)

156% 25

Vitamin B6

288% 4

Folate equivalent (total)

204% 817

Folate (food)

- 817

Folic acid

- 0

Vitamin B12

157% 4

Vitamin D

58% 9

Vitamin E

85% 13

Vitamin K

1123% 1348
Comments
 
×