6 Ingredients
  • 5 pounds cauliflower, broken into very small florets
  • 1 cup (2 sticks) unsalted butter
  • 2 cups heavy cream
  • grated nutmeg
  • ground white pepper
  • coarse salt
Nutrition
319
16% daily value
12 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

47% 31

Saturated

95% 19

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 7

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

9% 5

Cholesterol

32% 95

Sodium

24% 576

Calcium

7% 72

Magnesium

8% 32

Potassium

13% 599

Iron

5% 1

Zinc

6% 1

Phosphorus

16% 112

Vitamin A

32% 292

Vitamin C

101% 91

Thiamin (B1)

9% 0

Riboflavin (B2)

13% 0

Niacin (B3)

6% 1

Vitamin B6

28% 0

Folate equivalent (total)

27% 110

Folate (food)

- 110

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

27% 32
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