6 Ingredients
  • 2 bulbs fennel
  • 1 cup dry white wine
  • 1 3/4 pounds wild striped bass fillets (each about 1 to 1 1/2 inches thick)
  • 1 tablespoon extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
Nutrition
307
15% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 7

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

74% 37

Cholesterol

53% 159

Sodium

36% 875

Calcium

10% 98

Magnesium

25% 107

Potassium

22% 1048

Iron

16% 3

Zinc

10% 1

Phosphorus

66% 463

Vitamin A

12% 110

Vitamin C

16% 14

Thiamin (B1)

18% 0

Riboflavin (B2)

8% 0

Niacin (B3)

31% 5

Vitamin B6

52% 1

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

316% 8

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

65% 78
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