Seared Scallops with Bacon, Tomato, and Avocado Puree recipes

Seared Scallops with Bacon, Tomato, and Avocado Puree recipes
19 Ingredients
  • 2 teaspoons freshly squeezed lime juice
  • 1/2 teaspoon agave nectar or corn syrup
  • 1/4 teaspoon pure vanilla extract
  • ground black pepper
  • coarse salt
  • 2 tablespoons extra-virgin olive oil
  • 1 medium Hass avocado, pitted
  • 1 teaspoon freshly squeezed lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons Brown Butter, cooled
  • 2 slices bacon, cut into 1/4-inch-long pieces
  • 6 to 8 sea scallops
  • 1 tablespoon butter
  • freshly ground pepper
  • coarse salt
  • 1/2 cup red or yellow cherry tomatoes, halved
  • 2 lovage leaves or celery leaves, torn
  • 2 lovage leaves or celery leaves, torn
  • fleur de sel
Nutrition
375
19% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

54% 35

Saturated

52% 10

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

3% 8

Carbs (net)

- 4

Fiber

16% 4

Sugars

- 2

Sugars, added

- 1

Protein

17% 8

Cholesterol

14% 43

Sodium

16% 373

Calcium

2% 20

Magnesium

8% 31

Potassium

12% 435

Iron

4% 1

Zinc

6% 1

Phosphorus

29% 202

Vitamin A

10% 90

Vitamin C

16% 10

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

11% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

37% 29
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