17 Ingredients
  • 1/2 cup vegetable oil
  • 1/4 cup finely chopped parsley
  • 2 tablespoons minced garlic
  • 2 tablespoons finely chopped basil
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons kosher salt
  • 1 teaspoon crushed red pepper
  • 2 1/2 pounds large shrimp, shelled and deveined
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger
  • 1 garlic clove, minced
  • 3 of fresh lemongrass, tender inner bulb only minced
  • 1 1/2 pounds tomatoes—peeled, seeded and coarsely chopped
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped cilantro
  • kosher salt
Nutrition
216
11% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

6% 1

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

33% 16

Cholesterol

48% 143

Sodium

27% 647

Calcium

8% 80

Magnesium

9% 39

Potassium

8% 367

Iron

6% 1

Zinc

13% 1

Phosphorus

44% 305

Vitamin A

11% 103

Vitamin C

16% 14

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

16% 3

Vitamin B6

21% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

1% 0

Vitamin E

31% 5

Vitamin K

29% 35
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