6 Ingredients
  • 1/4 cup safflower oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon chopped garlic
  • 2 teaspoons freshly ground pepper, plus more for seasoning
  • 1 hanger steak (1 1/2 to 2 pounds), cut lengthwise into 2 strips and membrane removed
  • coarse salt
Nutrition
349
17% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

40% 26

Saturated

36% 7

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 8

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 2

Sugars, added

- 0

Protein

53% 27

Cholesterol

28% 85

Sodium

15% 359

Calcium

2% 18

Magnesium

7% 29

Potassium

8% 363

Iron

13% 2

Zinc

71% 8

Phosphorus

28% 194

Vitamin A

1% 5

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

28% 0

Niacin (B3)

42% 7

Vitamin B6

44% 1

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

134% 3

Vitamin D

1% 0

Vitamin E

22% 3

Vitamin K

4% 4
Comments
 
×