4 Ingredients
  • 1 pound all-purpose flour
  • 4 whole eggs, plus 1 yolk
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
Nutrition
593
30% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian, dairy-​free
     

Fat

29% 19

Saturated

17% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

29% 87

Carbs (net)

- 84

Fiber

12% 3

Sugars

- 0

Sugars, added

- 0

Protein

34% 17

Cholesterol

53% 160

Sodium

3% 64

Calcium

4% 41

Magnesium

7% 30

Potassium

4% 181

Iron

34% 6

Zinc

12% 1

Phosphorus

30% 208

Vitamin A

8% 69

Vitamin C

- 0

Thiamin (B1)

76% 1

Riboflavin (B2)

58% 1

Niacin (B3)

42% 7

Vitamin B6

9% 0

Folate equivalent (total)

88% 350

Folate (food)

- 53

Folic acid

- 175

Vitamin B12

16% 0

Vitamin D

235% 35

Vitamin E

18% 3

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 46
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