4 Ingredients
  • 4 medium russet potatoes (about 2 pounds)
  • 1/4 cup extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
Nutrition
252
13% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 26

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

0% 11

Calcium

2% 24

Magnesium

10% 40

Potassium

15% 726

Iron

8% 1

Zinc

5% 1

Phosphorus

14% 98

Vitamin A

0% 0

Vitamin C

37% 34

Thiamin (B1)

11% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

39% 1

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

10% 13

Sugar alcohols

- 0

Water

- 135
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