4 Ingredients
  • 4 medium russet potatoes (about 2 pounds)
  • 1/4 cup extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
Nutrition
255
13% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 29

Fiber

10% 2

Sugars

- 1

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

23% 560

Calcium

3% 26

Magnesium

10% 40

Potassium

21% 719

Iron

9% 2

Zinc

3% 1

Phosphorus

14% 95

Vitamin A

0% 0

Vitamin C

16% 10

Thiamin (B1)

9% 0

Riboflavin (B2)

3% 0

Niacin (B3)

9% 2

Vitamin B6

29% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

15% 12
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