11 Ingredients
  • 2 large aubergines (eggplants), each weighing about 200 gram (7 ounce)
  • virgin olive oil
  • 1 large sweet white onion, such as a Cevennes or a Spanish onion
  • leaves from a bunch of flat-leafed parsley, finely chopped
  • leaves from a bunch of coriander parsley, finely chopped
  • 1 1 stick lemongrass, trimmed of dry outer layers, the stalk finely chopped
  • 1 clove of new garlic, peeled and finely chopped
  • a small amount of finely chopped green chilli to taste
  • ½ lime, skin intact
  • a pinch or two of Madras curry powder, according to taste
  • fleur de sel or the salt of your taste
Nutrition
48
2% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 7

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

10% 251

Calcium

2% 20

Magnesium

4% 15

Potassium

5% 223

Iron

4% 1

Zinc

3% 0

Phosphorus

4% 31

Vitamin A

1% 7

Vitamin C

25% 22

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

11% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

6% 7
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