27 Ingredients
  • 2 inches fresh ginger, peeled and thinly sliced
  • 3 clove garlic, crushed and peeled
  • 3 shallot, thinly sliced
  • 1 crab paste
  • 4 oz Sambal Belacan (see recipe below)
  • 1 tsp sriracha
  • ¼ cup rice vinegar
  • 1 Tbsp oyster sauce
  • 1 Tbsp sugar
  • 2 Tbsp dark soy sauce
  • 2 Tbsp tomato puree
  • 3 Tbsp ketchup
  • 3 Tbsp dark sesame oil
  • 2 tsp tomato paste
  • (1 stick) cold unsalted butter, cut into 8 pieces
  • 1 tsp live Dungeness crab
  • 4 peanut oil
  • 2 Tbsp unsalted butter
  • 1 egg, well beaten
  • 8 Tbsp fresh cilantro leaves
  • 1 slice thick-cut white bread, preferably from a Pullman loaf, toasted and halved diagonally
  • 1 cup belacan, toasted (dried and fermented shrimp paste)
  • 4 long red chili, such as Anaheim or Hungarian Wax, stemmed
  • 5 fresh red Thai bird chili, stemmed
  • 1 clove garlic, crushed and peeled
  • juice of 1 to 3 limes
  • sea salt
Nutrition
750
38% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

86% 56

Saturated

110% 22

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 11

Carbs

14% 41

Carbs (net)

- 33

Fiber

31% 8

Sugars

- 19

Sugars, added

- 3

Protein

59% 29

Cholesterol

75% 225

Sodium

65% 1558

Calcium

18% 184

Magnesium

35% 138

Potassium

34% 1194

Iron

29% 5

Zinc

30% 4

Phosphorus

59% 410

Vitamin A

57% 516

Vitamin C

311% 187

Thiamin (B1)

25% 0

Riboflavin (B2)

22% 0

Niacin (B3)

39% 8

Vitamin B6

51% 1

Folate equivalent (total)

39% 157

Folate (food)

- 155

Folic acid

- 1

Vitamin B12

76% 5

Vitamin D

0% 1

Vitamin E

27% 5

Vitamin K

51% 41
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