9 Ingredients
  • 1 large poblano chile, seeded and roughly chopped (about 1 cup)
  • 2 serrano chiles, roughly chopped (seeded for a hot salsa, not seeded for extra-hot)
  • 1 large tomatillo, quartered
  • 6 sprigs cilantro
  • 1 medium clove garlic
  • 3/4 cup water
  • 1/4 cup sour cream
  • 1 tablespoon freshly squeezed lime juice
  • Kosher salt to taste
Nutrition
91
5% daily value
2 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

10% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 7

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

5% 15

Sodium

23% 548

Calcium

5% 53

Magnesium

6% 25

Potassium

10% 342

Iron

5% 1

Zinc

3% 0

Phosphorus

11% 74

Vitamin A

12% 104

Vitamin C

148% 89

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

18% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

40% 32
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