20 Ingredients
  • 4 cloves garlic, smashed and finely chopped
  • 2 carrots, coarsely chopped
  • 2 celery ribs, coarsely chopped
  • 2 onions, coarsely chopped
  • Extra-virgin olive oil
  • 1 boneless wild boar shoulder, cut into1/2-inch chunks (about 3 pounds)
  • Kosher salt
  • 1 cup tomato paste
  • 1/2 cup unsweetened cocoa powder
  • 8 juniper berries, finely chopped
  • 2 cups red wine
  • 5 bay leaves
  • 1 bundle fresh thyme
  • 1 recipe Chef Anne's Pappardelle, recipe follows
  • Grated Parmigiano, for sprinkling
  • Big fat finishing olive oil
  • 1 pound all-purpose flour
  • 4 whole eggs, plus 1 yolk
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
Nutrition
1443
72% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

85% 55

Saturated

56% 11

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 7

Carbs

41% 122

Carbs (net)

- 108

Fiber

55% 14

Sugars

- 14

Sugars, added

- 0

Protein

194% 97

Cholesterol

53% 160

Sodium

26% 635

Calcium

21% 208

Magnesium

35% 149

Potassium

32% 1486

Iron

65% 12

Zinc

28% 3

Phosphorus

117% 822

Vitamin A

44% 397

Vitamin C

29% 26

Thiamin (B1)

196% 2

Riboflavin (B2)

105% 1

Niacin (B3)

146% 23

Vitamin B6

43% 1

Folate equivalent (total)

100% 400

Folate (food)

- 103

Folic acid

- 175

Vitamin B12

16% 0

Vitamin D

235% 35

Vitamin E

60% 9

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 550
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