20 Ingredients
  • 4 cloves garlic, smashed and finely chopped
  • 2 carrots, coarsely chopped
  • 2 celery ribs, coarsely chopped
  • 2 onions, coarsely chopped
  • Extra-virgin olive oil
  • 1 boneless wild boar shoulder, cut into1/2-inch chunks (about 3 pounds)
  • Kosher salt
  • 1 cup tomato paste
  • 1/2 cup unsweetened cocoa powder
  • 8 juniper berries, finely chopped
  • 2 cups red wine
  • 5 bay leaves
  • 1 bundle fresh thyme
  • 1 recipe Chef Anne's Pappardelle, recipe follows
  • Grated Parmigiano, for sprinkling
  • Big fat finishing olive oil
  • 1 pound all-purpose flour
  • 4 whole eggs, plus 1 yolk
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
Nutrition
1417
71% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

83% 54

Saturated

55% 11

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 7

Carbs

41% 124

Carbs (net)

- 110

Fiber

56% 14

Sugars

- 14

Sugars, added

- 0

Protein

195% 98

Cholesterol

53% 160

Sodium

79% 1892

Calcium

21% 206

Magnesium

37% 147

Potassium

41% 1445

Iron

64% 12

Zinc

20% 3

Phosphorus

117% 821

Vitamin A

44% 397

Vitamin C

44% 26

Thiamin (B1)

157% 2

Riboflavin (B2)

80% 1

Niacin (B3)

117% 23

Vitamin B6

27% 1

Folate equivalent (total)

100% 401

Folate (food)

- 103

Folic acid

- 175

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

44% 9

Vitamin K

50% 40
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