8 Ingredients
  • 1 tablespoon olive oil
  • 1 large shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 1 cup heavy cream
  • 1/4 to 2/3 cup finely grated horseradish (see Cook's Note)
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons lemon juice
  • Kosher salt
Nutrition
354
18% daily value
3 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

53% 34

Saturated

95% 19

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 7

Sugars, added

- 0

Protein

6% 3

Cholesterol

36% 109

Sodium

15% 369

Calcium

9% 87

Magnesium

5% 22

Potassium

6% 260

Iron

3% 1

Zinc

6% 1

Phosphorus

11% 79

Vitamin A

37% 330

Vitamin C

18% 17

Thiamin (B1)

3% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

12% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

4% 1

Vitamin E

10% 2

Vitamin K

5% 6
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