23 Ingredients
  • 2 tablespoons butter
  • 2 cups minced yellow onion
  • 1 cup minced carrots
  • 1 cup minced celery
  • Kosher salt and freshly ground pepper
  • Pinch red pepper flakes
  • 1 1/2 pounds loose sausage
  • Three 6-ounce boxes stove top stuffing
  • Chicken stock, as needed per stuffing directions
  • Cooking spray
  • 3 eggs, lightly beaten with salt and pepper
  • 4 russet potatoes, peeled and diced
  • Kosher salt
  • 3 cups heavy cream, heated
  • Freshly ground pepper
  • 2 to 3 tablespoons butter
  • One 8-ounce frozen package cranberries, thawed
  • 1/4 cup sugar
  • 1/2 orange, zested and juiced
  • Kosher salt
  • Fried onions, for garnish
  • Chopped chives, for garnish
  • Prepared gravy, for serving
Nutrition
781
39% daily value
10 servings
                                       
                                            high-​fiber
     

Fat

90% 59

Saturated

132% 26

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 7

Carbs

16% 49

Carbs (net)

- 42

Fiber

27% 7

Sugars

- 15

Sugars, added

- 5

Protein

37% 19

Cholesterol

54% 162

Sodium

48% 1150

Calcium

12% 117

Magnesium

14% 59

Potassium

21% 983

Iron

15% 3

Zinc

20% 2

Phosphorus

37% 259

Vitamin A

59% 530

Vitamin C

62% 55

Thiamin (B1)

32% 0

Riboflavin (B2)

29% 0

Niacin (B3)

44% 7

Vitamin B6

48% 1

Folate equivalent (total)

17% 68

Folate (food)

- 49

Folic acid

- 11

Vitamin B12

32% 1

Vitamin D

413% 62

Vitamin E

19% 3

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 364
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