13 Ingredients
  • beans
  • 1 pound dried white beans, such as cannellini or navy
  • 4 garlic cloves, thinly sliced
  • 1 bay leaf
  • 1 tablespoon kosher salt
  • pesto
  • 4 1/2 cups loosely packed fresh sorrel or basil leaves (from a 6-oz. bunch)
  • 2/3 cup pine nuts or Marcona almonds
  • 3 garlic cloves, finely chopped
  • 3/4 cup grated parmesan cheese (use the smallest punched-out holes on a box grater)
  • 1 cup extra-virgin olive oil
  • pepper
  • sea salt flakes
Nutrition
636
32% daily value
7 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

64% 42

Saturated

35% 7

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 5

Carbs

16% 47

Carbs (net)

- 34

Fiber

52% 13

Sugars

- 2

Sugars, added

- 0

Protein

47% 24

Cholesterol

3% 8

Sodium

16% 373

Calcium

41% 410

Magnesium

45% 180

Potassium

41% 1434

Iron

49% 9

Zinc

22% 3

Phosphorus

53% 373

Vitamin A

23% 205

Vitamin C

22% 13

Thiamin (B1)

26% 0

Riboflavin (B2)

23% 0

Niacin (B3)

6% 1

Vitamin B6

18% 0

Folate equivalent (total)

67% 268

Folate (food)

- 268

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

47% 9

Vitamin K

373% 298
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