9 Ingredients
  • 1 1/2 pounds flank steak
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, crushed
  • 2 ounces shredded mozzarella cheese, (1/2 cup)
  • 4 scallions, sliced (1/3 cup)
  • 2 ounces (1/4 cup) roasted red peppers, cut into thin strips
  • freshly ground pepper
  • coarse salt
Nutrition
402
20% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

37% 24

Saturated

45% 9

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 4

Fiber

2% 1

Sugars

- 2

Sugars, added

- 0

Protein

79% 40

Cholesterol

43% 128

Sodium

22% 520

Calcium

14% 142

Magnesium

11% 46

Potassium

18% 641

Iron

17% 3

Zinc

46% 7

Phosphorus

57% 396

Vitamin A

6% 53

Vitamin C

44% 26

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

59% 12

Vitamin B6

52% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

35% 2

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

31% 25
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