Galangal-Braised Pork Belly With Trout Roe recipes

Galangal-Braised Pork Belly With Trout Roe recipes
11 Ingredients
  • 1/2 cup white miso
  • 3 tablespoons kosher salt
  • 2 tablespoons mild honey (such as clover or alfalfa)
  • 1 1/2 pound skinless pork belly
  • 1 1/2 cups sugar
  • 1/3 cup fresh lime juice
  • 1 2" piece galangal or ginger, peeled, chopped
  • 1 cup coarsely chopped kimchi
  • 1 cup nasturtium leaves or trimmed watercress
  • 1 ounce trout roe (optional)
  • sea salt flakes
Nutrition
1291
65% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

142% 92

Saturated

166% 33

Trans

- 0

Monounsaturated

- 42

Polyunsaturated

- 11

Carbs

32% 97

Carbs (net)

- 94

Fiber

13% 3

Sugars

- 87

Sugars, added

- 83

Protein

42% 21

Cholesterol

41% 122

Sodium

60% 1445

Calcium

6% 61

Magnesium

8% 33

Potassium

17% 781

Iron

11% 2

Zinc

25% 3

Phosphorus

38% 264

Vitamin A

3% 24

Vitamin C

12% 11

Thiamin (B1)

60% 1

Riboflavin (B2)

41% 1

Niacin (B3)

52% 8

Vitamin B6

27% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

61% 1

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

66% 79
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