6 Ingredients
  • 5 russet potatoes (about 3 pounds), peeled, coarsely shredded
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoons freshly ground black pepper
  • 8 tablespoons vegetable oil, divided
  • 2 bunches scallions, greens and whites separated, thinly sliced
  • coarse sea salt
Nutrition
311
16% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

6% 1

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 30

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

9% 4

Cholesterol

- 0

Sodium

27% 659

Calcium

5% 50

Magnesium

11% 47

Potassium

17% 815

Iron

11% 2

Zinc

6% 1

Phosphorus

15% 108

Vitamin A

2% 19

Vitamin C

19% 17

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

12% 2

Vitamin B6

47% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

29% 4

Vitamin K

68% 81
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