16 Ingredients
  • 2 1/2 cups all-purpose flour, plus more for rolling
  • 3 tablespoons cold vegetable shortening
  • 2 teaspoons sugar
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon kosher salt
  • 8 tablespoons cold unsalted butter, cut into small pieces
  • 1/4 cup ice water, plus 2 tablespoons more if needed
  • 4 slices bacon, cut into 1/4-inch pieces
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1 large egg yolk
  • 3/4 cup shredded Cheddar-Monterey Jack cheese blend
  • 2 tablespoons finely grated Parmesan
  • Kosher salt and freshly ground black pepper
  • 1 large egg, lightly beaten
  • Flaky sea salt, for sprinkling
Nutrition
446
22% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

44% 29

Saturated

71% 14

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 33

Fiber

5% 1

Sugars

- 3

Sugars, added

- 1

Protein

25% 12

Cholesterol

34% 102

Sodium

13% 312

Calcium

18% 179

Magnesium

5% 20

Potassium

3% 135

Iron

13% 2

Zinc

10% 1

Phosphorus

27% 188

Vitamin A

18% 159

Vitamin C

- 0

Thiamin (B1)

32% 0

Riboflavin (B2)

28% 0

Niacin (B3)

19% 3

Vitamin B6

7% 0

Folate equivalent (total)

32% 130

Folate (food)

- 22

Folic acid

- 63

Vitamin B12

18% 0

Vitamin D

6% 1

Vitamin E

6% 1

Vitamin K

4% 5
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