Fresh Robiola Wrapped in Mortadella

7 Ingredients
- 12 to 14 thin slices mortadella (about 8 ounces), preferably imported italian without pistachios
- 12 ounces fresh robiola (or substitute fresh goat cheese or fresh ricotta)
- 12 basil leaves
- 3 cups tender bitter greens, preferably young dandelion greens
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red-wine vinegar
- Coarse sea salt
Preparation
Instructions on Martha Stewart
Nutrition
129
6%
daily value
12 servings
Fat
17% 11Saturated
24% 5Trans
- 0Monounsaturated
- 5Polyunsaturated
- 1Carbs
1% 2Carbs (net)
- 1Fiber
3% 1Sugars
- 0Sugars, added
- 0Protein
13% 6Cholesterol
4% 13Sodium
6% 141Calcium
7% 70Magnesium
3% 14Potassium
2% 97Iron
6% 1Zinc
4% 0Phosphorus
14% 98Vitamin A
17% 153Vitamin C
6% 5Thiamin (B1)
6% 0Riboflavin (B2)
11% 0Niacin (B3)
2% 0Vitamin B6
12% 0Folate equivalent (total)
2% 9Folate (food)
- 9Folic acid
- 0Vitamin B12
2% 0Vitamin D
1% 0Vitamin E
7% 1Vitamin K
93% 112
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