Fresh Robiola Wrapped in Mortadella

See full recipe on: Martha Stewart

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7 Ingredients

12 to 14 thin slices mortadella (about 8 ounces), preferably imported italian without pistachios
12 ounces fresh robiola (or substitute fresh goat cheese or fresh ricotta)
12 basil leaves
3 cups tender bitter greens, preferably young dandelion greens
3 tablespoons extra-virgin olive oil
1 tablespoon red-wine vinegar
Coarse sea salt

Preparation Instructions on Martha Stewart

Nutrition

129

6% daily value

servings

low-carb, low-sugar, gluten-free

Fat 

17%

11
                 
Saturated

24%

5
                 
Trans

-

0
                 
Monounsaturated

-

5
                 
Polyunsaturated

-

1
                 
Carbs 

1%

2
                 
Carbs (net)

-

1
                 
Fiber

3%

1
                 
Sugars

-

0
                 
Sugars, added

-

0
                 
Protein

13%

6
                 
Cholesterol

4%

13
                 
Sodium

6%

141
                 
Calcium

7%

70
                 
Magnesium

3%

14
                 
Potassium

2%

97
                 
Iron

6%

1
                 
Zinc

4%

0
                 
Phosphorus

14%

98
                 
Vitamin A

17%

153
                 
Vitamin C

6%

5
                 
Thiamin (B1)

6%

0
                 
Riboflavin (B2)

11%

0
                 
Niacin (B3)

2%

0
                 
Vitamin B6

12%

0
                 
Folate equivalent (total)

2%

9
                 
Folate (food)

-

9
                 
Folic acid

-

0
                 
Vitamin B12

2%

0
                 
Vitamin D

1%

0
                 
Vitamin E

7%

1
                 
Vitamin K

93%

112

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