Fresh Robiola Wrapped In Mortadella

See full recipe on: Martha Stewart

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7 Ingredients

12 to 14 thin slices mortadella (about 8 ounces), preferably imported Italian without pistachios
12 ounces fresh robiola (or substitute fresh goat cheese or fresh ricotta)
12 basil leaves
3 cups tender bitter greens, preferably young dandelion greens
3 tablespoons extra-virgin olive oil
1 tablespoon red-wine vinegar
Coarse sea salt

Preparation Instructions on Martha Stewart

Nutrition

258

13% daily value

servings

low-carb, low-sugar, gluten-free

Fat 

34%

22
                 
Saturated

48%

10
                 
Trans

-

0
                 
Monounsaturated

-

9
                 
Polyunsaturated

-

2
                 
Carbs 

1%

4
                 
Carbs (net)

-

3
                 
Fiber

7%

2
                 
Sugars

-

1
                 
Sugars, added

-

0
                 
Protein

25%

13
                 
Cholesterol

9%

26
                 
Sodium

12%

282
                 
Calcium

14%

140
                 
Magnesium

7%

28
                 
Potassium

4%

195
                 
Iron

13%

2
                 
Zinc

7%

1
                 
Phosphorus

28%

196
                 
Vitamin A

34%

307
                 
Vitamin C

11%

10
                 
Thiamin (B1)

12%

0
                 
Riboflavin (B2)

23%

0
                 
Niacin (B3)

3%

1
                 
Vitamin B6

25%

0
                 
Folate equivalent (total)

5%

18
                 
Folate (food)

-

18
                 
Folic acid

-

0
                 
Vitamin B12

4%

0
                 
Vitamin D

57%

9
                 
Vitamin E

14%

2
                 
Vitamin K

186%

223
                 
Sugar alcohols

-

0
                 
Water

-

62

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