7 Ingredients
  • 12 to 14 thin slices mortadella (about 8 ounces), preferably imported italian without pistachios
  • 12 ounces fresh robiola (or substitute fresh goat cheese or fresh ricotta)
  • 12 basil leaves
  • 3 cups tender bitter greens, preferably young dandelion greens
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • Coarse sea salt
Nutrition
129
6% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

17% 11

Saturated

24% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

13% 6

Cholesterol

4% 13

Sodium

6% 141

Calcium

7% 70

Magnesium

3% 14

Potassium

2% 97

Iron

6% 1

Zinc

4% 0

Phosphorus

14% 98

Vitamin A

17% 153

Vitamin C

6% 5

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

2% 0

Vitamin B6

12% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

93% 112
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