7 Ingredients
  • 12 to 14 thin slices mortadella (about 8 ounces), preferably imported Italian without pistachios
  • 12 ounces fresh robiola (or substitute fresh goat cheese or fresh ricotta)
  • 12 basil leaves
  • 3 cups tender bitter greens, preferably young dandelion greens
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • Coarse sea salt
Nutrition
258
13% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

34% 22

Saturated

48% 10

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

25% 13

Cholesterol

9% 26

Sodium

12% 282

Calcium

14% 140

Magnesium

7% 28

Potassium

4% 195

Iron

13% 2

Zinc

7% 1

Phosphorus

28% 196

Vitamin A

34% 307

Vitamin C

11% 10

Thiamin (B1)

12% 0

Riboflavin (B2)

23% 0

Niacin (B3)

3% 1

Vitamin B6

25% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

57% 9

Vitamin E

14% 2

Vitamin K

186% 223

Sugar alcohols

- 0

Water

- 62
Comments
 
×