9 Ingredients
  • 500 grams (1 pound) fresh ricotta cheese
  • 1/4 cup grated parmesan cheese
  • 2 eggs
  • 600 grams (20 ounces) ready-prepared puff pastry
  • 1 leek, trimmed and finely sliced
  • 45 grams (1 1/2 ounces) butter, melted
  • 2 teaspoons thyme leaves
  • cracked black pepper
  • sea salt
Nutrition
1199
60% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

133% 86

Saturated

162% 32

Trans

- 0

Monounsaturated

- 41

Polyunsaturated

- 9

Carbs

25% 76

Carbs (net)

- 73

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

62% 31

Cholesterol

58% 173

Sodium

26% 612

Calcium

39% 391

Magnesium

12% 52

Potassium

7% 318

Iron

30% 5

Zinc

25% 3

Phosphorus

56% 392

Vitamin A

33% 296

Vitamin C

4% 3

Thiamin (B1)

53% 1

Riboflavin (B2)

62% 1

Niacin (B3)

41% 7

Vitamin B6

14% 0

Folate equivalent (total)

57% 227

Folate (food)

- 60

Folic acid

- 98

Vitamin B12

30% 1

Vitamin D

255% 38

Vitamin E

11% 2

Vitamin K

32% 39

Sugar alcohols

- 0

Water

- 142
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