8 Ingredients
  • 4 ears corn
  • 1 large onion
  • 8 fresh thyme sprigs
  • 4 garlic cloves
  • 3 bay leaves
  • 1 tablespoon black peppercorns
  • Extra-virgin olive oil, for coating the pan
  • Kosher salt
Nutrition
91
5% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 15

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

1% 12

Calcium

3% 35

Magnesium

9% 37

Potassium

6% 269

Iron

8% 1

Zinc

4% 0

Phosphorus

11% 77

Vitamin A

2% 17

Vitamin C

15% 14

Thiamin (B1)

10% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 1

Vitamin B6

11% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 78
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