4 Ingredients
  • 1 1/4 cups blanched hazelnuts (6 ounces), toasted
  • 2 large egg whites, room temperature
  • 1 cup confectioners' sugar
  • coarse salt
Nutrition
65
3% daily value
24 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

7% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 5

Sugars, added

- 5

Protein

3% 1

Cholesterol

- 0

Sodium

0% 5

Calcium

1% 8

Magnesium

3% 12

Potassium

1% 53

Iron

2% 0

Zinc

2% 0

Phosphorus

3% 21

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 3
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