6 Ingredients
  • 8 ripe medium tomatoes, cut into 1/3 inch thick slices
  • 1/4 cup pine nuts, toasted
  • 2 1/2 ounces goat cheese
  • 1/3 cup basil leaves, roughly torn
  • 3 tablespoons aged balsamic vinegar
  • Fleur de sel
Nutrition
158
8% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

15% 10

Saturated

15% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 9

Fiber

13% 3

Sugars

- 9

Sugars, added

- 0

Protein

13% 7

Cholesterol

3% 8

Sodium

28% 665

Calcium

6% 58

Magnesium

13% 54

Potassium

14% 657

Iron

9% 2

Zinc

10% 1

Phosphorus

22% 156

Vitamin A

18% 160

Vitamin C

38% 34

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

19% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

14% 2

Vitamin K

27% 33
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