Sauteed Brussels Sprouts with Apples and Bacon recipes

Sauteed Brussels Sprouts with Apples and Bacon recipes
8 Ingredients
  • 1 pound brussels sprouts, trimmed and halved lengthwise
  • 2 slices thick-cut bacon, cut into lardons
  • 1 onion, preferably Vidalia, chopped
  • 1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces
  • Leaves from 2 sprigs thyme, chopped
  • 1 tablespoon chopped fresh flat-leaf parsley
  • ground black pepper
  • coarse salt
Nutrition
117
6% daily value
5 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 11

Fiber

20% 5

Sugars

- 7

Sugars, added

- 0

Protein

10% 5

Cholesterol

2% 7

Sodium

16% 379

Calcium

5% 50

Magnesium

7% 28

Potassium

13% 464

Iron

8% 2

Zinc

4% 1

Phosphorus

13% 91

Vitamin A

5% 41

Vitamin C

133% 80

Thiamin (B1)

12% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

14% 0

Folate equivalent (total)

15% 61

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

219% 175
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