12 Ingredients
  • 3/4 cup plus 3 tablespoons all-purpose flour
  • coarse salt
  • 1 cup plus 2 tablespoons sweetened shredded coconut (3 ounces)
  • 1 stick unsalted butter, room temperature, cut into pieces
  • 1/4 cup plus 3 tablespoons packed light-brown sugar
  • 1 disk Pate Brisee
  • all-purpose flour
  • 1 3/4 pounds apricots, cut into 3/4-inch-thick wedges (6 cups)
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 tablespoon plus 2 teaspoons cornstarch
  • coarse salt
Nutrition
413
21% daily value
8 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

53% 11

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

23% 68

Carbs (net)

- 65

Fiber

12% 3

Sugars

- 51

Sugars, added

- 37

Protein

7% 4

Cholesterol

10% 30

Sodium

17% 419

Calcium

4% 42

Magnesium

5% 21

Potassium

10% 348

Iron

9% 2

Zinc

4% 1

Phosphorus

8% 56

Vitamin A

21% 192

Vitamin C

17% 10

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 2

Vitamin B6

5% 0

Folate equivalent (total)

14% 58

Folate (food)

- 15

Folic acid

- 25

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

5% 4
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