4 Ingredients
  • 1 1 1/2"�2" bone-in rib eye (about 2 pounds)
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon coarsely ground black pepper
  • sea salt
Nutrition
1017
51% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

126% 82

Saturated

181% 36

Trans

- 5

Monounsaturated

- 39

Polyunsaturated

- 4

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

140% 70

Cholesterol

91% 273

Sodium

44% 1057

Calcium

4% 45

Magnesium

17% 72

Potassium

20% 917

Iron

38% 7

Zinc

143% 16

Phosphorus

73% 513

Vitamin A

2% 20

Vitamin C

- 0

Thiamin (B1)

27% 0

Riboflavin (B2)

73% 1

Niacin (B3)

101% 16

Vitamin B6

119% 2

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

283% 7

Vitamin D

5% 1

Vitamin E

4% 1

Vitamin K

6% 8
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