10 Ingredients
  • 4 carrots
  • 6 radishes (or 4-inch piece daikon radish)
  • 1 handful fresh mint leaves
  • 1 handful fresh cilantro leaves
  • 2 navel oranges
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon sugar
  • 1/2 lemon, juiced
  • 1 teaspoon orange flower water
  • Kosher salt
Nutrition
45
2% daily value
6 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 9

Fiber

11% 3

Sugars

- 7

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

1% 34

Calcium

4% 44

Magnesium

3% 13

Potassium

5% 257

Iron

3% 1

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

39% 352

Vitamin C

39% 35

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 95
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