5 Ingredients
  • 3 medium eggplants (about 3 pounds total)
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 2 tablespoons plus 2 teaspoons pomegranate molasses (chefswarehouse.com)
  • 1 teaspoon minced or finely grated garlic, plus 3 cloves, very thinly sliced lengthwise
  • Coarse salt
Nutrition
97
5% daily value
12 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 7

Fiber

17% 4

Sugars

- 8

Sugars, added

- 3

Protein

3% 1

Cholesterol

- 0

Sodium

14% 343

Calcium

2% 23

Magnesium

8% 31

Potassium

11% 382

Iron

3% 1

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

0% 1

Vitamin C

5% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

11% 8
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